We work to make sustainable agriculture the new normal
Geographic scope
We produce in more than 1,200 hectares located in different regions of Spain, working closely with associated producers with the aim of offering a wide campaign thanks to our early varieties.
Cultivation areas
Berries packahouse
Stone fruit, grape and persimmon packhouse
Our fields
All our fields are managed under the principle of sustainable agriculture.
Area
65 Ha
Height
30m
Fruits
Berries (Strawberry, Raspberry, Blueberry)
Area known for its optimal climate for the cultivation of berries.
Our packhouse is in the centre of the field, which speeds up the “harvest-packing-cold” process, improving the quality of the fruit, providing greater freshness and shelf life to our berries.
Area
907 Ha
Height
80-400m
Fruits
Stone Fruit, grapes and persimmon
All our stone fruit orchards are located within a radius of 25km from the Abarán packhouse which improves the quality of these fruits and minimizes travel times to packing.
These orchards are in well-differentiated areas, depending on their altitude about sea level. This allows us to offer a wide calendar of stone fruit from mid-April to the end of October.
Area
22 Ha
Height
900-950m
Fruits
Stone fruit and grapes
Our harvests in Guadix area are located at 1,000m above sea level, allowing us to extend the calendar, mainly in special varieties.
The cold winter fosters the elimination of pests which means a reduction in the use of phytosanitary products. Additionally, the quality of the melt water from Sierra Nevada enhances the flavour of this fruit.
Sustainable agriculture
We work to make sustainable agriculture the new normal.
Water
management
We have an exclusive department for the study and application of the optimal and awareness use of water.
Advanced
agricultural
practices
With hydroponic cultivation of our berries, we reduce water consumption by more than 40%, which is also recirculated.
Optimal
fertilization
We avoid the soil salinization, minimizing the fertilizer application.
Biodiversity
protection
We promote and protect biodiversity in all our fields.
Pest
management
Reduction of treatments through the use of pheromones, natural predators and counting traps. We use frost and wind protection nets which protect crops from pests.
Circular
Economy
We reduce food waste and implement circular strategy.
