Fruit
Our stone fruit
is carbon neutral
Varieties
We cover a wide range of stone fruit, constantly working on updating our portfolio with the latest product innovations to meet the needs of our customers.
Stone Fruit
Grapes
Strawberry
Persimmon
Peach
Nectarine
Apricot
Plum
Donut peach
Donut nectarine
White seedless grape
Black seedless grape
Red seedless grape
Red grape with seed
Strawberry
Raspberry
Blueberry
Persimmon
Varieties
Red Peach
– White flesh
– Yellow flesh
Yellow Peach
Colour
Red and yellow
Acidity
Balance and sweetness
Vitamins
A, B1, B2, B6, C y E
Properties
Antioxidant. Take care of your heart thanks to its content in Potassium, fibre and vitamin C, reduces cholesterol levels and helps to lose weight.
Varieties
Nectarine
– White flesh
– Yellow flesh
Colour
Deep red
Acidity
Balance and sweetness with high ºbrix
Vitamins
C, B6, B3, B2, B1
Properties
It is an excellent source of vitamin C. It contributes to the reinforcement of your immune system, protecting you from diseases that make it vulnerable. It contains beta-carotene, which when it enters your body is transformed into vitamin A, contributing to the health of your skin, hair and eyesight. It contains pectin, which is a soluble fibre that helps lower blood cholesterol levels, is ideal for low-calorie diets and contains pectin, which is a soluble fibre. This kind of fibre helps to lower blood cholesterol levels.
Varieties
Plum
– Black plum
– Red plum
– Yelow plum
Colour
Red/black/yelow
Acidity
Balance and sweetness
Vitamins
C, E, provitamins A, potassium, calcium, phosphorous, magnesium and iron.
Properties
Plums stimulate the metabolism of carbohydrates, fight stress and help towards a better performance in general. They are also a good laxative.
Varieties
Donut peach
– White flesh
Colour
Mostly red
Acidity
Balance and sweetness with high ºbrix
Vitamins
A, E, phosphorous, magnesium, iron, zinc and cooper.
Properties
Rich in antioxidants, donut peaches contribute to strengthen the immunological system. Its richness in fibre and water gives feeling of satiety, although they are light for the stomach slowing down the overweight. In addition, these fruits provide calcium and phosphorus, two minerals important for the growth and strength of teeth and bones.
Varieties
Donut nectarine
– White flesh
– Yellow fleshla
Colour
Red
Acidity
Balance and sweetness with high ºbrix
Vitamins
A, E, phosphorous, magnesium, iron, zinc and cooper.
Properties
Properties: Rich in antioxidants, donut peaches contribute to strengthen the immunological system. Its richness in fibre and water gives feeling of satiety, although they are light for the stomach slowing down the overweight. In addition, these fruits provide calcium and phosphorus, two minerals important for the growth and strength of teeth and bones.
Varieties
Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed
Colour
Yellow- green
Acidity
Balance and sweetness with high ºbrix
Vitamins
K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus
Properties
Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.
Varieties
Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed
Colour
Black
Acidity
Balance and sweetness with high ºbrix
Vitamins
K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus
Properties
Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.
Varieties
Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed
Colour
Red
Acidity
Balance and sweetness with high ºbrix
Vitamins
K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus
Properties
Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.
Varieties
Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed
Colour
Red
Acidity
Balance and sweetness with high ºbrix
Vitamins
K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus
Properties
Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.
Varieties
Strawberry
Colour
Deep red
Acidity
Balance and sweetness with high ºbrix
Vitamins
A,C, E and B
Properties
Berries have an important antioxidant, anti-inflammatory and immune system stimulating effect. Their high fibre content gives feeling of satiety and helps regulate intestinal transit, being beneficial for weight control. Berries consumption prevent the onset of many degenerative diseases such as Alzheimer. Berries can also keep stable the glycaemic index.
Varieties
Frambuesa
Colour
Deep red
Acidity
Balance and sweetness with high ºbrix
Vitamins
A,C, E and B
Propiedades
Berries have an important antioxidant, anti-inflammatory and immune system stimulating effect. Their high fibre content gives feeling of satiety and helps regulate intestinal transit, being beneficial for weight control. Berries consumption prevent the onset of many degenerative diseases such as Alzheimer. Berries can also keep stable the glycaemic index.
Varieties
Arándanos
Colour
Bluish black
Acidity
Balance and sweetness with high ºbrix
Vitamins
A,C, E and B
Properties
Berries have an important antioxidant, anti-inflammatory and immune system stimulating effect. Their high fibre content gives feeling of satiety and helps regulate intestinal transit, being beneficial for weight control. Berries consumption prevent the onset of many degenerative diseases such as Alzheimer. Berries can also keep stable the glycaemic index.
Varieties
Persimmon
– Bright red persimmon
Colour
All orange
Acidity
No acidity and high sugar level
Vitamins
Provitamin A, vitamin C, vitamin B6, vitamins K and E, as well as manganese, copper, potassium, magnesium and phosphorus
Properties
This fruit provides carbohydrates (fructose and glucose) making it a nutritious and energetic food. Its soluble fibre regulates intestinal transit and relieves gastritis.
It contains ceaxanthin, a carotenoid (like beta-carotene) that particularly protects the eyes and prevents macular degeneration, which is the leading cause of blindness associated with ageing.
Varietal calendar
Production calendar by fruit and variety
